Turmeric Mango Lassi

Turmeric Mango Lassi A lassi is a yogurt-based drink originating in India. Consumed to help cool the palate after a fiery curry, lassis are also perfect for a rich & creamy breakfast smoothie. Ingredients: 3/4 teaspoon ground turmeric, plus extra for garnish 2 teaspoons hot water 2/3 cup Greek-style yogurt (preferably full-fat – 4%) 1/3 cup iced water 1 ripe mango, peeled & chopped (frozen can be used but this is so much better with really ripe, fresh mango), plus extra for garnish 1 to 1-1/2 tablespoons honey (plus a little honeycomb for garnish, optional) 1/8 teaspoon ground cardamom 1 Regular Girl stick pack or scoop   [embed]https://youtu.be/bpu8bgcnk_g[/embed] Combine turmeric & water in a small bowl: let stand until cooled. Place yogurt, iced water, mango, honey, cardamom, turmeric mixture & Regular Girl* in a blender & blend until smooth (or use an immersion blender). Pour into serving glass. Using a fine strainer, sprinkle the top with extra turmeric & top with a little diced mango. Place a small chunk of honeycomb on skewer & sit the skewer on the rim of the glass. Serves 1. * Or stir Regular Girl into the glass after you’ve poured the blended lassi, but before garnishing    
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