Tuscan Kale Salad with Honey Lemon Dressing

Ingredients

For the salad dressing

6 Tbsp Fresh lemon juice

1 Tbsp Honey or agave

4 scoops Regular Girl powder

4 Tbsp Chia oil

2 Tbsp Extra virgin olive oil

1/2 tsp Kosher salt

1/4 tsp Fresh cracked black pepper

For the kale salad

1 bunch/8 c Loosely packed Lacinato or Tuscan kale, well rinsed

1 c Dried currants

½ c Shaved Parmesan cheese

1 c Pinenuts, toasted in the oven

Directions

1. Combine the lemon juice, sweetener and Regular Girl Powder and stir until honey and powder dissolve. With a whisk, emulsify in the oil. Set aside.
2. Rinse and strip kale leaves. Chop into bite-sized pieces. Rinse the chopped leaves a second time to ensure there isn't any stealth sand in the leaves then dry in a salad spinner.
3. Place kale in a salad bowl, top with currants and drizzle with dressing. Stir well.
4. Before serving, add toasted pinenuts. Toss to combine.