Perfect for sipping any time of day: a feisty & refreshing pick-me-up in the morning or enjoy during a warm, sunny day cookout.
Servings: 1
Ingredients:
1/2 sliced jalapeno, plus extra for serving
1 cup pineapple juice
2 tablespoons lime juice (or yuzu juice)
1 Regular Girl stick pack or scoop
1 ice cream scoop of lime or lemon gelato (or sorbet)
Sparkling mineral water (or kombucha)
Combine the jalapeno & pineapple juice in a small bowl or jug & muddle using a muddler or a pestle (or something similar), squashing the jalapeno slices to infuse them with the pineapple juice. Cover & chill for 1 hour.
Strain the pineapple juice mixture into another jug; add the lime juice & Regular Girl; stir until well combined.
Spoon the gelato into a glass, pour the pineapple juice mixture over gelato, then add some mineral water. Add a couple of thin slices of jalapeno to float as garnish.