If you’ve been craving noodles that feel soothing instead of heavy, this recipe is calling your name. These Silky Sesame Rice Noodles are soft, savory, and coated in a simple sesame sauce that clings to every strand.
They’re comforting without being complicated and satisfying without the usual digestive stress. Gluten-free and lactose-free, this dish is made for days when your body wants warmth and ease.
Ingredients:
- 7 ounces dry rice noodles, gluten-free
- 1 cup fresh shiitake mushrooms, thinly sliced
- 1/2 cup carrots, julienned
- 1 tablespoon garlic-infused olive oil
- 1 tablespoon gluten-free tamari
- 1 teaspoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- Green tops only of 2 scallions, thinly sliced
- 1 teaspoon sesame seeds
Optional protein
- 2 eggs, softly scrambled
- Or firm tofu, pan-seared and cubed
Tools you will need:
- Medium pot
- Colander
- Small mixing bowl
- Whisk or fork
- Large skillet or wok
- Tongs
How to Make It:
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Bring a pot of water to a boil and cook the rice noodles according to package directions. Drain well and set aside.
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In a small bowl, whisk together tamari, sesame oil, ginger, sugar, and white pepper. Set the sauce aside.
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Heat a large skillet over medium heat and add the garlic-infused olive oil. Add the sliced shiitake mushrooms and carrots, then sauté for 3 to 4 minutes until tender but not soft.
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Add the cooked noodles to the skillet, pour the sauce over everything, and gently toss with tongs until evenly coated and warmed through. Add protein, if using, and toss again until heated.
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Remove from heat and finish with scallion greens and sesame seeds before serving.
When You Want Dinner to Feel Easy
Some evenings call for food that settles you instead of asking for effort. These Silky Sesame Rice Noodles bring savory flavor and gentle comfort together in one bowl, making dinner feel less like a decision and more like relief. Make a bowl, sit down while it’s still warm, and let dinner feel simple again.