Kickstart your day with this creamy and energizing Matcha & Banana Breakfast Smoothie. Packed with antioxidants from matcha, natural sweetness from a perfectly ripe banana, and gut-friendly almond milk, this smoothie is a gentle and refreshing way to fuel your morning.
Ingredients
-
1 cup almond milk
-
1 small ripe banana (100g)—within the low-FODMAP serving size
-
1 teaspoon matcha powder—unsweetened, pure matcha
-
1 tablespoon almond butter
-
1 teaspoon maple syrup (optional)
-
1 scoop Regular Girl Original Powder
-
Ice cubes – optional, for a chilled texture
Instructions:
-
Combine Ingredients: Add almond milk, banana, matcha powder, almond butter, maple syrup (if using) and Regular Girl original powder into a blender. Add a few ice cubes if you prefer a chilled smoothie.
-
Blend Until Smooth: Blend on high speed for 30–60 seconds, or until the mixture is creamy and frothy.
-
Serve & Enjoy: Pour into a glass and enjoy immediately for a refreshing, low-FODMAP breakfast boost.
Try It Out!
This Matcha & Banana Breakfast Smoothie is the ultimate breakfast for anyone with a sensitive stomach. Adding Regular Girl Fiber to your smoothies is a great way to start the day off - it’s tasteless, so you won’t even know it’s there, but your gut will thank you! It’s easy to make, packed with nutrients, and designed to keep you feeling light and energized all morning long.
Blend up this smoothie and share your creation with #LowFODMAPMorningEats to inspire others to enjoy nutritious and tummy-friendly breakfasts!