Gluten-Free Valentine Chocolate Brownies

Valentine’s Day calls for indulgent treats that show your love—and these Low-FODMAP Gluten-Free Chocolate Brownies are perfect for the occasion. Rich, fudgy, and irresistibly chocolaty, they’re made with tummy-friendly ingredients, so everyone can enjoy them. Whether you’re baking for a romantic evening or sharing the love with friends and family, these brownies are guaranteed to steal hearts.

Ingredients:

• 150g (5.3 oz) dairy-free dark chocolate—ensure it’s low-FODMAP certified
• 125g (4.4 oz) dairy-free margarine or butter substitute
• 200g (7 oz) caster sugar
• 3 large eggs
• 100g (3.5 oz) gluten-free plain flour—ensure low-FODMAP certified
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Optional: a pinch of salt to enhance the chocolate flavor

Instructions:

1. Preheat and Prepare: Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper.
2. Melt the Chocolate and Margarine: In a heatproof bowl, gently melt the dark chocolate and dairy-free margarine over a pot of simmering water (or in short bursts in the microwave). Stir until smooth, then let it cool slightly.
3. Mix the Wet Ingredients: In a large bowl, whisk together the caster sugar and eggs until pale and frothy. Add the vanilla extract and the melted chocolate mixture, then whisk until combined.
4. Incorporate the Dry Ingredients: Sift in the gluten-free flour, cocoa powder, and salt (if using). Gently fold the mixture until no streaks remain, but avoid overmixing.
5. Bake the Brownies: Pour the batter into the prepared tin and spread evenly. Bake for 20–25 minutes, or until the edges are set but the center remains slightly gooey.
6. Cool and Decorate: Let the brownies cool in the tin, then slice into heart-shaped pieces using a cookie cutter. Dust with powdered sugar or drizzle with melted chocolate for a festive touch.

Try It Out!

These Gluten-Free Valentine Chocolate Brownies are perfect for Valentine’s Day—rich, decadent, and easy to make. Their fudgy texture and chocolaty goodness are sure to melt hearts, while their tummy-friendly ingredients make them a treat everyone can enjoy.

Bake a batch to share with your loved ones and spread the sweetness. Don’t forget to snap a photo and share your creations using #LowFODMAPValentine for extra love this season!