Coconut matcha bliss bites

A little sweet, a little salty and a little nutty, these delightful bites are packed with all sorts of vitamins, minerals and antioxidants plus prebiotic fiber and probiotics (thanks to Regular Girl). They’re a prime way to satisfy your sweet tooth, your salty tooth and your I’m-trying-to-be-a-little-healthier tooth.

They’re super portable so you can easily snack on them while you’re driving home from the gym. Or slaying at work. They also taste just as great when you’re lounging on the couch binging on your favorite TV show.

And on top of all that, they’re downright classy and cute. Perfect ladies’ night in material. It’ll be love at first sight for your gal pals. All that’s missing are a few bottles of wine and some juicy gossip. Here’s how to make them:

Servings: 5

Serving Size: 3 bliss bites

Ingredients

2 cups shredded coconut (sweetened or unsweetened)

1/2 cup shelled pistachios

3 tablespoons melted coconut oil

3 tablespoons honey

2 teaspoons matcha green tea powder

6 scoops or packets Regular Girl

1/3 cup melted white chocolate

Finely chopped pistachios & matcha green tea powder for serving

Directions

1. Process shredded coconut, pistachios, coconut oil, honey and matcha powder in a blender or food processor until well-combined. Add Regular Girl and process until it forms a soft dough-like mixture.
2. Roll tablespoons of mixture into balls. Place on a parchment paper-lined baking sheet. Chill for 30 minutes, or until firm.
3. Dip the top half of each ball in melted white chocolate. Place on the same parchment paper-lined baking sheet. Before the chocolate sets, sprinkle with finely chopped pistachio nuts.
4. Chill for 30 minutes, or until firm. Dust with matcha powder just before serving.

Voila! That’s all there is to it. On some occasions, it might be necessary to dunk the whole thing in chocolate. No judgment. We’ve been there, done that many times. Just make sure to melt more chocolate.

If you’re feeling a little artsy (or want a really good pic for Insta), try drizzling the chocolate instead of dunking to create fun patterns.