Picture this: Imagine yourself on a warm summer afternoon. The sun is shining, there’s a light breeze, and you’re enjoying a bright, fresh, gut-friendly meal that leaves you feeling fabulous.
Say hello to this Fresh Avocado Shrimp Quinoa Bowl! This bowl is the perfect combination of juicy shrimp, creamy avocados, crisp veggies, and protein-rich quinoa. Oh, and we’ve added Regular Girl prebiotic fiber to keep your digestion happy and bloating at bay.
Ingredients:
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1/2 cup quinoa (uncooked)
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8 oz shrimp (peeled & deveined)
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1 tbsp garlic-infused olive oil
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1 ripe avocado, sliced
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1/2 cup chopped cucumber
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1/2 cup chopped red bell pepper
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2 cups baby spinach
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Juice of 1 lemon
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Salt & pepper, to taste
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1 scoop Regular Girl powder (for gentle, gut-loving prebiotic support)
Optional: Fresh parsley or cilantro for garnish
Step-by-Step Instructions:
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Cook the Quinoa
Rinse quinoa and cook according to package instructions. Set aside to cool slightly. -
Sauté the Shrimp
Heat garlic-infused olive oil in a skillet over medium heat. Season shrimp with salt and pepper. Sauté 2–3 minutes per side until pink and cooked through. -
Build Your Bowl
In each serving bowl, layer baby spinach, quinoa, cucumber, red bell pepper, and avocado. -
Add the Shrimp & Regular Girl
Top with shrimp and drizzle with lemon juice. Blend Regular Girl powder into the quinoa or stir into a simple lemon vinaigrette for even distribution. -
Garnish & Serve
Sprinkle with parsley or cilantro. Grab a fork, take a bite, and enjoy every gut-friendly mouthful!
Savor Summer Without Digestive Worries
Finding meals that taste amazing and love your gut back can feel like a chore. But this shrimp quinoa bowl? It’s all about flavor, nourishment, and freedom from digestive drama.
Make it today and give your belly the love it deserves!