Cranberry walnut compote

If your family loves the taste of cranberries, here’s a way to enjoy these antioxidant-rich red gems throughout the year. Fresh cranberries can be refrigerated for up to two months, and they retain their nutrients even when frozen. - Chef Gerard Viverito 4 cups Ingredients 1 (12-ounce) package fresh or frozen cranberries, divided 2 oranges, peeled and chopped 1 apple, peeled and diced 2/3 cup agave nectar 1/2 teaspoon cinnamon 1/8 teaspoon salt 1/2 cup dried cranberries 2/3 cup chopped walnuts 4 Regular Girl stick packs or scoops Directions In large saucepan, combine half of the fresh cranberries with oranges, apple, agave nectar, cinnamon, and salt. Bring to a boil over medium heat. Reduce heat to low and simmer for 10-15 minutes or until cranberries pop. Stir in remaining fresh cranberries and dried cranberries; simmer for another 5 minutes until cranberries are soft but still whole. Stir in walnuts and remove from heat. Let cool at room temperature for 20 minutes. Stir in Regular Girl powder then cover and refrigerate until serving time. Recipe provided by Chef Gerard Viverito
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