Kid-friendly fortified tuna salad sandwiches

Kids will devour these sandwiches. And because Regular Girl doesn’t change the taste, flavor or aroma of foods, they won’t even suspect they are made with added tummy-pleasing fiber.

- Chef Gerard Viverito

Serves 2  


1 can (7 oz each) solid white tuna, drained and excess liquid squeezed out

1 small stalk celery, finely diced

2 tablespoon lemon juice, freshly squeezed

1⁄3 cup regular mayonnaise

3 tablespoon pickle relish, or to taste, optional

1⁄2 teaspoon black pepper, freshly ground

1⁄4 teaspoon Old Bay Seasoning

2 Regular Girl stick packs or scoops

4 slices whole wheat bread, toasted, if desired

2 lettuce leaves

1 tomato, sliced  


  1. Place tuna in a bowl and flake with a fork. Add celery, lemon juice, mayonnaise, pickle relish, pepper, Old Bay and Regular Girl. Mix until well combined.
  2. Taste and adjust the seasoning if necessary.
  3. Place lettuce leaves and tomato slices on 2 bread slices. Top with tuna salad and remaining bread.
  Recipe provided by Chef Gerard Viverito
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